The sauce of this curry is made with tomatoes only. The authentic makhani chicken recipe does not use onions. This helps remove the raw smell of garlic and also adds flavor to the curry. It is important to saute ginger garlic paste in butter first before adding the tomato puree. Add the remaining ingredients - cream, garam masala, and 2 tablespoons of butter.Cover and simmer on low heat for 12-15 minutes or until the chicken is well cooked.Saute for 5-7 minutes until the spices are cooked.Next, add tomato puree, ground cumin, ground coriander, turmeric, chili powder, sugar, and salt.Add the ginger garlic paste and saute for one minute.Take a heavy bottom pan and heat one tablespoon of butter.To make murg makhani masala on a stovetop: Add chopped cilantro and mix well (images 9 and 10). Step 7: Mix well and let it simmer for 2-3 minutes until the sauce thickens. Step 6: Add the remaining 2 tablespoons of butter along with garam masala and cream (image 8). Set the Instant Pot to saute mode (image 7). Secure the IP lid and set it to 'Poultry' mode for 5 minutes (images 5 and 6). Spices: The spices used are ground cumin, ground coriander, turmeric, chili powder (or cayenne), and garam masala. Ginger garlic paste: It adds flavor to the curry.Ĭream: Heavy cream adds richness to the curry. Tomato puree: Or passata, forms the base of the curry sauce. IngredientsĬhicken: Use boneless, skinless chicken thighs.īutter: As the name suggests, this curry is cooked in butter. With its irresistible taste and variety of serving options, this dish is guaranteed to become a new favorite in your recipe collection. To complete your Indian feast, make sure to include a refreshing glass of mango lassi or try this elegant chai martini. This versatile dish pairs well with naan, steamed rice, saffron rice, or jeera rice, and can be accompanied by a side of raita or kachumber salad. Once you try this simple and delicious recipe, you'll never want to order take-out curry again. It's also a great option for those following a keto diet. If you're looking for an easy and mild Indian curry recipe, then this chicken makhani is perfect for you. It has since become a popular dish in Indian restaurants around the world. Using the Instant Pot creates a rich and flavorful dish in a fraction of the time it would take to cook it on the stove.Īlso known as murgh makhani in India, where it originated in the Punjab region in the mid-20th century. Quick and convenient: This Instant Pot butter chicken recipe has all the traditional flavors and textures of the dish but with the added convenience and speed of pressure cooking.Balances flavor and taste: This tried and tested one pot recipe gives you the perfect balance of taste with a mild sweetness from cream and sugar, tanginess from the tomatoes, a mild level of spiciness from the spices, and buttery richness.Tender and flavorful chicken: The Instant Pot pressure cooking method ensures that the chicken is cooked perfectly and retains its natural juices, resulting in tender and juicy chicken.
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